Baileys fudge was a lot easier to make than I thought it would but with a quarter of a cup of Baileys it is very alcoholic tasting, which isn't a bad thing I just don't think you can eat too much of it in one go.
I took a little field trip yesterday to the NEC for Cake International 2011. I have never been there before and am not sure if I will go back, there were some amazing looking cakes that were entered into the competition which I am not sure if I could ever emulate.
I did not buy an airbrush kit as much as I wanted one but I did buy a lot of other things that I will enjoy playing with.
I've got a stall at a Christmas faur at Bernard Lovell school in Oldham Common next Sunday so I've got a lot of sweets to make this week, am mainly making fudge but am also going to do some coconut ice and some large gingerbread people. Very busy week ahead!
Fudge went down a treat at work, have got some orders for Christmas lined up already!
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