Twitter + Cake = Yummy!

I had a very interesting morning yesterday, I made my way up to Cambridge and met with Miss Sue Flay (say it out loud) a lovely lady who runs her own business on top of a full time job and has started Twitter workshops. I use Twitter almost as much as I use Facebook and think I might be starting to become addicted to it as I look at it as soon as I wake up and just before I go to bed. I know I am a very nosey person so it helps me find out what other people are doing without actually having to talk to them.

I want to start using Twitter properly and to promote my business, Little Sprinkles, so I went along to find out what hints and tips she could pass on. I was greeted by a fantastic looking table with some very yummy looking food on it. I managed to wait at least 10 minutes before starting to eat all of this yummy food. I met three other really interesting ladies, two were foodies like me and the other a Twitter Newbie who wanted to start using it. The morning progressed, lots of tea was drunk and Cheese Scones, Coffee and Walnut cake and Rocky Road bites were eaten and it turned into a bit of an ideas session as we all bounced ideas off each other and suggested things that we could do.
It was a really worthwhile morning and I came away with my head spinning with ideas.

I have lots of things to start planning as well as real life that just keeps getting in my way. I have now left my job (or rather was made redundant) and have managed to secure another job this week which means we have to move about 80 miles from Bristol down to the Somerset/Dorset border. I start my new job on the 12th March and before then we have to find a house, a nursery for Nathan and move! I have not been slow in finding ways of getting myself out down there and have a table at a Mother and Baby Market next Saturday at Sturminster Newton so have to make a few cakes for that.

I think I can safely say that my February Challenge is going to go the same way as my January challenge but I have a new idea to get people baking and sharing their results so watch this space as I will share it with you all this week.